HOT MULLED CIDER
Hot Mulled Cider

Ingredients:

1 Quart Apple Cider
3/4 Cup Fresh-Squeezed Orange Juice
2 Tablespoons Fresh-Squeezed Lemon Juice

1/4 Teaspoon Ground Cinnamon
1 Cinnamon Stick
Orange Peel from 1 Small Orange
5 Whole Cloves
Place Apple Cider, Orange Juice, and Lemon Juice in a large saucepan or Dutch oven.

Tie spices up in 3 layers of cheesecloth or in a clean white cloth to make a spice bag. Place spice bag in cider mixture. Bring to a boil; reduce heat and simmer 15 minutes. Remove spice bag and serve hot.
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Yield: 10, 4-ounce Portions
This recipe compliments of Kansas State University Dining Services
This home-sized recipe was used in the Dining Services test kitchen to develop a standardized recipe and may not produce the exact product we serve. We provide the home-sized recipe because all ingredient measures for our quantity recipes are expressed in weights to four decimal places, making them hard to produce in home kitchens with home-sized measuring equipment. Quantity production procedures and equipment needs may also be difficult to accommodate in a home kitchen.
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