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BAKING POWDER BISCUITS
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| 12 BISCUITS 3 1/4 Cups All Purpose Flour 2 Tablespoon Baking Powder 1 Teaspoon Salt 1/2 Cup Non Fat Dry Milk Solids Blend in mixing bowl. 1/4 Cup + 3 Tablespoons Shortening Add. Cut in with two knives or pastry knife until mixture resembles coarse oatmeal. 1 Cup + 3 Tablespoons Water Add. Mix until dry ingredients are moistened. Place on lightly floured countertop. Knead until smooth. Roll or pat to 3/4 inch thickness. Cut with floured biscuit cutter. Place on lightly greased baking sheet. Bake at 425 F for 15 minutes or until golden brown on top and bottom. |
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This recipe compliments of Kansas State University Dining Services This home-sized recipe was used in the Dining Services test kitchen to develop a standardized recipe and may not produce the exact product we serve. We provide the home-sized recipe because all ingredient measures for our quantity recipes are expressed in weights to four decimal places, making them hard to produce in home kitchens with home-sized measuring equipment. Quantity production procedures and equipment needs may also be difficult to accommodate in a home kitchen. |
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