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WINNING OATMEAL ROLLS
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| 2 Packages Active Dry Yeast 1/3 Cup Lukewarm Water Dissolve yeast in water. Set aside to proof. 1 Cup Quick Oats 2 Cups Water 3 Tablespoons Margarine 2/3 Cup Brown Sugar 1 Tablespoon Granulated Sugar 1 1/2 Teaspoons Salt Mix together in large mixing bowl. 5 Cups All Purpose Flour Add enough flour to make a thin batter. Add yeast mixture. Mix in enough of the remaining flour to make a soft dough. Put dough on lightly floured surface and knead until smooth and elastic. Place in greased bowl, turning once to coat all surfaces. Cover and let raise until double in bulk. Work down. Shape into rolls or 2 loaves of bread. Bake rolls at 350•F. for 20-30 minutes. Bake loaves at 350•F. for 25-35 minutes or until loaves sound hollow when tapped. |
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This recipe compliments of Kansas State University Dining Services This home-sized recipe was used in the Dining Services test kitchen to develop a standardized recipe and may not produce the exact product we serve. We provide the home-sized recipe because all ingredient measures for our quantity recipes are expressed in weights to four decimal places, making them hard to produce in home kitchens with home-sized measuring equipment. Quantity production procedures and equipment needs may also be difficult to accommodate in a home kitchen. |
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