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| 12-16 Portions 2 Cups Fully Cooked Ham, Chopped or 1 Lb. of Hot and Spicy Pork Sausage If using sausage, brown the sausage and then remove it from the skillet. If using ham, melt 2 Tablespoons Margarine in skillet and cook the ham until it is lightly browned. 1 Small Onion Chopped Cook the onion until fragrant in sausage fat or add to the margarine with the ham and cook together. Dispose of the fat. Blend the sausage and onion or sausage and ham. Set aside. 10 Slices of White Bread Cubed Place half the cubed bread in a greased 9x13x2 inch pan. 3 Cups Small-Cubed Frozen Hashbrown Potatoes Layer half the potatoes over the bread in the pan. 3 Cups Shredded Cheddar Cheese Layer half the cheese over the potatoes. Top this with all the meat and onion mixture. Repeat the layers of bread, potatoes and cheese. 8 Eggs, Lightly Beaten 3 Cups Homogenized Milk 1 Tablespoon Worcestershire Sauce 1 Teaspoon Dry Mustard Salt and Pepper to Taste Beat together. Pour the egg mixture slowly over the layers of bread, potatoes, cheese and meat. Cover and chill overnight. Remove from the refrigeration at least 30 minutes before baking. Bake uncovered at 325•F. for about 65-70 minutes or until a knife inserted near the center comes out clean. |
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This recipe compliments of Kansas State University Dining Services This home-sized recipe was used in the Dining Services test kitchen to develop a standardized recipe and may not produce the exact product we serve. We provide the home-sized recipe because all ingredient measures for our quantity recipes are expressed in weights to four decimal places, making them hard to produce in home kitchens with home-sized measuring equipment. Quantity production procedures and equipment needs may also be difficult to accommodate in a home kitchen. |
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