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GEORGIA PEACH TRIFLE
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| Yield: 8 Portions 1 (3 1/2 Ounce) Package Instant Vanilla Pudding Mix 2 Cups Milk Prepare according to package directions, using 2 cups of milk. Cover and chill 5 minutes. 6 Large Fresh Peaches, Peeled and Sliced 3 Tablespoons Granulated Sugar Toss together in a bowl. 1/2 (20 Oz) Package Pound Cake Cut into 1/2 inch slices. Place half of cake slices on bottom of a trifle dish or deep bowl. Spoon half the peach mixture over cake slices. Spread half of pudding over the peaches. Repeat with remaining cake slices, peach mixture and pudding. Cover and chill at least 2 hours. 1 Cup Whipping Cream Whip at medium speed of electric mixture until foamy. 2 Tablespoons Powdered Sugar Add gradually, beating until soft peaks form. Spread over trifle. 1/2 Cup Sliced Almonds, Toasted Sprinkle over top of whipped cream. |
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This recipe compliments of Kansas State University Dining Services This home-sized recipe was used in the Dining Services test kitchen to develop a standardized recipe and may not produce the exact product we serve. We provide the home-sized recipe because all ingredient measures for our quantity recipes are expressed in weights to four decimal places, making them hard to produce in home kitchens with home-sized measuring equipment. Quantity production procedures and equipment needs may also be difficult to accommodate in a home kitchen. |
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