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BERRY WALNUT SALAD
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| 10 Portions 3/4 Cup Frozen Blackberries 1 1/2 Cups Frozen Blueberries 2/3 Cup Frozen Raspberries 1/2 Cup Frozen Boysenberries 1/2 Cup Walnut Pieces Combine in mixing bowl. 3/4 Cup Orange Juice 1/3 Cup Honey Blend together in small bowl with whisk. Pour over berry mixture. Chill until service. |
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This recipe compliments of Kansas State University Dining Services This home-sized recipe was used in the Dining Services test kitchen to develop a standardized recipe and may not produce the exact product we serve. We provide the home-sized recipe because all ingredient measures for our quantity recipes are expressed in weights to four decimal places, making them hard to produce in home kitchens with home-sized measuring equipment. Quantity production procedures and equipment needs may also be difficult to accommodate in a home kitchen. |
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