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BLUEBERRY MOLD
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| 1 Cup Water Heat to boiling in saucepan. Take off heat. 6 Ounce Package Raspberry Gelatin Add to water. Stir to dissolve. 1 Cup Canned Pineapple Juice 1 Cup Frozen Blueberries Add. Bring to a simmer. Turn off heat. 1 Cup Crushed Canned Pineapple 1 Cup Canned Pineapple Juice Add. Pour into mold. Chill until firm. |
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This recipe compliments of Kansas State University Dining Services This home-sized recipe was used in the Dining Services test kitchen to develop a standardized recipe and may not produce the exact product we serve. We provide the home-sized recipe because all ingredient measures for our quantity recipes are expressed in weights to four decimal places, making them hard to produce in home kitchens with home-sized measuring equipment. Quantity production procedures and equipment needs may also be difficult to accommodate in a home kitchen. |
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