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HAM, MACARONI AND CHEESE SALAD
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| 50 (3 Oz.) Portions 1.5 Lb. Ham 6 Oz. Colby Cheese Dice into 1/2 inch cubes. Place in large mixing bowl. 6 Green Onions, Thinly Sliced 2 Tablespoon Minced White or Yellow Onions 3 Cups Sliced Celery 1 1/2 Cups Frozen Green Peas 3 Quarts Cooked Elbow Macaroni (1 3/4 Lb. before cooking) Add to ham and cheese. 1/2 Cups Mayonnaise or Salad Dressing 3 Tablespoons Gold Barbecue Sauce 1 1/2 Teaspoons Salt Blend. Pour over salad ingredients. Toss to coat. (Dressing should very lightly coat ingredients.) Serve chilled. |
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This recipe compliments of Kansas State University Dining Services This home-sized recipe was used in the Dining Services test kitchen to develop a standardized recipe and may not produce the exact product we serve. We provide the home-sized recipe because all ingredient measures for our quantity recipes are expressed in weights to four decimal places, making them hard to produce in home kitchens with home-sized measuring equipment. Quantity production procedures and equipment needs may also be difficult to accommodate in a home kitchen. |
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