Kramer Links:
Kramer Staff
Sheryl Powell, MS, RD, LD
Unit Director, Kramer Dining Center
- Instructor, Hospitality Management and Dietetics
- Bachelor of Science, Dietetics, Washington State University
- Master of Science, Nutrition Education, Washington State University
- ServSafe Instructor
- Completed Bloodborne Pathogen Training
- Employed in Housing and Dining Services since 1984
As unit director of Kramer Dining Center, HRIMD Instructor, and nutrition-education committee chair, Sheryl is always on the move. Sheryl can be spotted in Kramer dining rooms and production areas speaking with customers and staff. You may also find her instructing the Quantity Food Production Management students, and teaching and mentoring student dietitians. Sheryl is a registered dietitian and ServSafe instructor. Her expertise in food safety has helped our staff to better understand how to handle food safely to prevent food-borne illnesses. Even though she is always on the go, she welcomes phone calls, and is always happy to meet one-on-one with students to address comments and concerns. If you would rather write your comment, please fill out a purple comment card located in the dining room or comment by e-mail.
| Phone: 785-532-6469 | E-mail: spowell@k-state.edu |
Malley Sisson, RD, LD
Assistant Unit Director, Kramer Dining Center
If you’re looking for Malley, look no farther than the Kramer production floor. Malley, a registered dietitian, stickler for quality food, and winner of numerous recipe contests, is always busy making production improvements that will enhance your dining experience. Our operation showcases Malley’s culinary expertise each Thursday night on the “Change Ups!” line. Malley typically manages early-shift food production. She would be glad to visit with you about improving your dining experience, or planning a Goodnow or Marlatt Hall associated picnic or special event.
- Bachelor of Science, Institutional Management & Dietetics, University of Missouri at Columbia
- ServSafe Certified
- Completed Bloodborne Pathogen Training
- Participated in numerous culinary-enhancement workshops at the Culinary Institute of America, St. Helena, California and at the University of Massachusetts, Amherst
- Culinary Awards:
- American Egg Board Grand Prize Winning Non-Commercial Recipe (1998) for “Sundried Tomato, Roasted Pepper, and Basil Frittata”
- Food Management Magazine “Hand Held Inspirations” Grand Prize Winning Recipe (1999) for “Balsamic Glazed Summer Vegetables and Romesco Sauce on Focaccia”
- Clear Springs Foods “Clear Cuts Recipe Contest” Grand Prize Winning Recipe (2003) for “ South-Asian-Spiced Grilled Rainbow Trout with Lime Ginger Dipping Sauce”
- American Culinary Federation, Bronze Medal, Team Competition (2002)
- Employed in Housing and Dining Services since 1998
| Phone: 785-532-2142 | E-Mail: malley@k-state.edu |
Sara Crouch, BS
Dining Services Manager, Kramer Dining Center
Customer service should be Sara’s middle name, as she continually strives to provide our customers the best service possible. You will normally find Sara training student employees in the service and production areas, or in our large coolers and freezers making sure only the freshest food is served. Sara manages late-shift food production, is a member of the special-events committee, and has attended culinary-training workshops. Although Sara is always on the move, she loves to visit with customers. If you have specific questions about menu items, ingredients, or general Kramer questions, feel free to talk to Sara.
- Bachelor of Science, Hotel and Restaurant Management with a minor in Business, Kansas State University
- ServSafe Certified
- Completed Bloodborne Pathogen Training
- Participated in culinary-enhancement workshop at the Culinary Institute of America, St. Helena, California
- Employed in Housing and Dining Services since 2000
| Phone: 785-532-5421 | E-mail: tsara@k-state.edu |
Jennifer Kennedy
Dining Services Manager, Kramer Dining Center
- Bachelor of Science, Hotel and Restaurant Management with a minor in Business, Kansas State University
- ServSafe Certified
- Completed Bloodborne Pathogen Training
- Participated in culinary-enhancement workshop at the Culinary Institute of America, St. Helena, California
- Employed in Housing and Dining Services since 2001, continuously since 2006.
If you ever have questions about our recycling programs or sustainability just look for Jennifer. She is always willing to talk to and work with new student ideas and programs. If you ever need a job or wondering about opportunities for working on campus just let her know, and she will be sure to help answer questions you may have. Jennifer also takes care ordering for Kramer Dining Center, so if there are items that you would like to see in the dining center don’t hesitate to stop by the dining center, give her a call, or send an e-mail.
| Phone: 785-532-6107 | E-mail: jst5566@k-state.edu |
Melissa Schrader, MS, RD, LD
Dietitian/Special Projects/Website Coordinator, Dining Services
Instructor, Hospitality Management and Dietetics
- Bachelor of Science, Food Science and Industry, Kansas State University, 1996
- Master of Science, Hospitality Management and Dietetics Administration, Kansas State University, 2004
- ServSafe Certified
- Completed Bloodborne Pathogen Training
- Participated in culinary-enhancement workshops at University of Massachusetts, Amherst and the Culinary Institute of America, St. Helena, California
- Employed in Housing and Dining Services since 2001
Missy, a registered dietitian and nutrition-education committee member, is primarily responsible for instructing Quantity Food Production Management and keeping the Dining Services website current. Undergraduate instruction is her primary focus, so you will find her at Derby or Kramer educating future food service professionals. Occasionally, you may find her assisting in meal management at Kramer (or during summer operations). Feel free to contact Missy via phone, e-mail, or one-on-one about nutrition or website questions.
| Phone: 785-532-6438 | E-Mail: schrader@k-state.edu |