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  3. Mary Molt, PhD, RD, LD

Mary Molt, PhD, RD, LD

 Assistant Director, Housing and Dining Services

  • Assistant Professor, Hospitality Management and Dietetics
  • Bachelor of Science, Dietetics, University of Nebraska at Kearney
  • Master of Science, Food, Nutrition, and Institution Administration, Oklahoma State University
  • Doctor of Philosophy, Human Ecology/Hotel, Restaurant, Institution Management and Dietetics
  • National Honors and Awards:
    • NACUFS Richard Lichtenfelt
    • NACUFS Theodore W. Minah Award
    • American Dietetic Association Award of Excellence in Management Practice
    • Author, Food For Fifty
  • Employed in Housing and Dining Services since 1973
 

Contact Information

Phone: 785-532-0324
E-mail: marymolt@k-state.edu