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  3. John T. Pence, MS, RD, LD

John T. Pence, MS, RD, LD

 Associate Director, Housing and Dining Services

  • Instructor, Hotel, Restaurant, Institution Management and Dietetics
  • Bachelor of Science, Industrial Management with a minor in Institutional Management, Purdue University
  • Master of Science, Institution Management with emphasis in Business Administration, Kansas State University
  • Past National Treasurer (1978-86), National Association of College and University Food Service (NACUFS)
  • Past National President (1987), NACUFS
  • National Honors and Awards:
    • IFMA Silver Plate Award
    • NACUFS Theodore W. Minah Award
    • Doctorate of Food Service, International Food Manufacturer’s Association
  • Employed in Housing and Dining Services since 1963

Contact Information

Phone: 785-532-6453
E-mail: jpence@k-state.edu