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Kansas State University

Van Zile Staff

Camille Korenek, MA, RD, LD

Unit Director, Van Zile Dining Center
 

  • Instructor, Hospitality Management and Dietetics
  • Bachelor of Science, Dietetics, University of Louisiana at Lafayett
  • Master of Agriculture, Food Science and Technology, Texas A&M University
  • ServSafe Certified
  • Participated in culinary-enhancement workshops at University of Massachusetts, Amherst and the Culinary Institute of America, St. Helena, California
  • Employed with Housing and Dining Services since 1989

If you are looking for Camille, you should have on your running shoes. Not only is she the unit director at Van Zile Dining Center, she is an HRIMD instructor, and manages food production. She can often be found mentoring dietetic-management students, or visiting with customers. Her culinary training and subsequent staff development have helped our staff members win numerous Culinary Challenge awards within the NACUFS organization. Camille, a registered dietitian, is also a member of the nutrition-education committee, and welcomes nutrition-related questions from customers. If you have questions about Van Zile operations or special events in the Strong Complex, Camille would welcome you to call, e-mail, or stop by to visit.

Phone: 785-532-213


Kelly Stirtz, MS, RD, LD

Dining Services Manager; Student Employment Coordinator, Van Zile Dining Center
  • Bachelor of Science, Kinesiology and Nutrition, Kansas State University
  • Dietetic Internship, Southeast Missouri State
  • Master of Science, Hospitality Management and Dietetics Administration, Kansas State University
  • ServSafe Certified
  • Participated in culinary-enhancement workshop at the Culinary Institute of America, St. Helena, California
  • Employed with Housing and Dining Services since 2002
Kelly is always looking for innovative ways to provide our customers with the best service possible. Kelly, a registered dietitian and special-events committee member, manages student development and scheduling, and late-shift production. Kelly is passionate about nutrition, and was instrumental in making nutrition-label information available to students. On a daily basis, you will find her behind the lines at Van Zile managing food production, or entering recipes for nutritional analysis in her Boyd office. She welcomes you to ask nutrition, diet order, or food-allergy related questions via phone, e-mail, or in person.
Phone: 785-395-2233 E-mail: stirtz@k-state.edu


Miguel Perez, BS

Manager, Quik Cats Student Stores
  • Bachelor of Science, Finance/Economics, and Law with a minor in International Relations, Mexico
  • Employed in Housing and Dining since 1998
Miguel is the backbone of our Quik Cats student stores. You will find Miguel (with his running shoes on) going back and forth from the Van Zile, Kramer, and Moore store locations. As the manager of the three locations, he strives to make sure that Quik Cats stores stock all the “extras” you need. Miguel welcomes you to stop by any of the locations to visit with him about how Quik Cats can better serve you. If you can’t reach him in person, feel free to give him a call, or send an e-mail.



Phone: 785-532-2287 E-mail: perezm@k-state.edu