Dining Staff | Housing and Dining Services | Kansas State University

Housing and Dining Services

Dining Staff

Mary Molt, Ph.D., R.D., L.D.	Associate Director Assistant Professor: Food, Nutrition, Dietetics and Health	marymolt@k-state.edu	785-532-0324
Mary's Bio Mary joined the department in 1973 as an administrative dietitian/assistant unit manager at Derby Dining Center and assistant instructor for the Hotel, Restaurant, Institution Management and Dietetics program. She has also served as administrative dietitian/unit manager at Kramer Dining Center, director of Derby Dining Center, and her current role as associate director of the department and assistant professor of food, nutrition, dietetics and health. Read More Mary is a recipient of the prestigious International Foodservice Manufacturers Association Gold Plate Award. Education B.S. Dietetics and Home Economics Education, University of Nebraska - Kearney, 1971 M.S. Foods, Nutrition, Institution Administration, Oklahoma State University, 1977 Ph.D. Human Ecology - Hotel, Restaurant, Institution Management and Dietetics, Kansas State University, 1995 Professional Service Academy of Nutrition and Dietetics National Association of College and University Food Services American Dietetic Association Honors/Awards Academy of Nutrition of Dietetics Medallion Award, 2013 International Foodservice Manufacturers Association Gold Plate Award, 2012 International Foodservice Manufacturers Association Silver Plate Award, 2012 National Association of College and University Food Services: Theodore W. Minah (1995); Richard Lichtenfelt (1981, 1986) American Dietetic Association Award of Excellence in Management Practice (1997) Author, Food for Fifty
Camille Korenek, R.D., L.D.	Associate Director Instructor: Food, Nutrition, Dietetics and Health	korenek@k-state.edu	785-532-2131
Camille's Bio Camille began her career at K-State in 1989, and has served as service and sanitation manager at Kramer Dining Center, assistant unit director at Derby Dining Center, unit director at Van Zile Dining Center and is an Assistant Director, Dining over Derby Dining Center. Read More Camille oversees the leadership team and operations at Derby Dining Center as well as develops policies and procedures for the dining program. As an instructor in the department of Food, Nutrition, Dietetics and Health, she assists with the teaching of Management in Dietetics Practicum. Education B.S. Home Economics, Dietetics, University of Louisiana at Lafayette, 1987 M.Ag. Food Science and Technology, Texas A&M, 1989 Professional Service Kansas Academy of Nutrition and Dietetics American Dietetic Association National Association of College and University Food Services Foodservice Systems Management Education Council Academy of Nutrition and Dietetics Honors/Awards Kaw Valley Dietetic Association Young Dietitian of the Year (1993)
Melissa Schrader, R.D., L.D.	Unit Director, Kramer Dining Center Instructor: Food, Nutrition, Dietetics and Health	schrader@k-state.edu	785-532-6438
Melissa's Bio Melissa joined the department in 2001 as a production and special projects dietitian. Now the unit director at Kramer Dining Center, she directs special projects, acts as dining liaison for the Web team and marketing division, and serves on the Nutrition Awareness Committee. Read More Melissa also teaches the Quantity Food Production Management course, both on campus and online. K-State's annual culinary enhancement workshop is coordinated by Melissa, as was Jardine Marketplace's LEED Gold certification. Education B.S. Food Science and Industry, Kansas State University, 1996 Coordinated Program in Dietetics Graduate, Kansas State University, 2000 M.S. Food Service, Hospitality Management and Dietetics Administration, Kansas State University, 2004 Professional Service National Association of College and University Food Services Midwest Region Information Officer National Marketing Committee Midwest Region Student Membership Taskforce chair Kansas Dietetic Association Nominating Committee Member, 2006 Membership Chair, 2003-2005 American Dietetic Association Microwave and Home Food Safety Work Group Kansas Dietetic Association Academy of Nutrition and Dietetics USDA Challenge Grant Project; Nutrition Team Member 1999 Item writer and reviewer for national credentialing exam for registered dietitians Honors/Awards Kansas Dietetic Association Outstanding Dietetic Educator, Didactic Program, 2011 Recipient of National Association of College and University Food Services Midwest Region President's Award, 2008 Kansas Dietetic Association Recognized Young Dietitian of the Year Award, 2008

Dining Services Administration and Support

Mary Molt	Associate Director Housing and Dining, Registered Dietitian	marymolt@ksu.edu	785-532-0324
Kelly Whitehair	Assistant Director Dining Support Services, Registered Dietitian	stirtz@ksu.edu	785-532-6100
Coila Farrell	Purchasing Systems Administrator	coila02@ksu.edu	785-532-0302

Derby Dining Center

Camille Korenek	Assistant Director Housing and Dining Services, Registered Dietitian	korenek@ksu.edu	785-532-6489
Holly Pishney	Culinary Operations Manager I	hcp@ksu.edu	785-532-0423
Jesse Garcia	Culinary Operations Manager I	jesus3@ksu.edu	785-532-0424
Valerie Donelan	Culinary Operations Manager II, Registered Dietitian	vdonelan@ksu.edu	785-532-3347
Estefania Lopez	Culinary Operations Manager I, Registered Dietitian	estelope01@ksu.edu	785-532-0427

Kramer Dining Center

Melissa Schrader	Assistant Director Housing and Dining Services, Registered Dietitian	schrader@ksu.edu	785-532-6438
Sara Crouch	Culinary Operations Manager II	tsara@ksu.edu	785 532-5421
Krisit Baonga	Culinary Operations Manager I, Registered Dietitian	kristil@ksu.edu	785-532-6107
Garrett Whoolery	Culinary Operations Manager I	garre216@ksu.edu	785-532-2300
Carissa Tummons	Culinary Operations Manager I, Registered Dietitian	carissa44@ksu.edu	785-532-5031