Dining Staff
Mary Molt, Ph.D., R.D., L.D. | Associate Director Assistant Professor: Food, Nutrition, Dietetics and Health | marymolt@k-state.edu | 785-532-0324 |
Mary joined the department in 1973 as an administrative dietitian/assistant unit manager at Derby Dining Center and assistant instructor for the Hotel, Restaurant, Institution Management and Dietetics program. She has also served as administrative dietitian/unit manager at Kramer Dining Center, director of Derby Dining Center, and her current role as associate director of the department and assistant professor of food, nutrition, dietetics and health. Read More Mary is a recipient of the prestigious International Foodservice Manufacturers Association Gold Plate Award. EducationB.S. Dietetics and Home Economics Education, University of Nebraska - Kearney, 1971 Professional Service
Honors/Awards
| |||
Camille Korenek, R.D., L.D. | Assistant Director Housing and Dining Services, Registered Dietitian Instructor: Food, Nutrition, Dietetics and Health | korenek@k-state.edu | 785-532-2131 |
Camille began her career at K-State in 1989, and has served as service and sanitation manager at Kramer Dining Center, assistant unit director at Derby Dining Center, unit director at Van Zile Dining Center and is an Assistant Director, Dining over Derby Dining Center. Read More Camille oversees the leadership team and operations at Derby Dining Center as well as develops policies and procedures for the dining program. As an instructor in the department of Food, Nutrition, Dietetics and Health, she assists with the teaching of Management in Dietetics Practicum. EducationB.S. Home Economics, Dietetics, University of Louisiana at Lafayette, 1987 Professional Service
Honors/Awards
| |||
Melissa Schrader, R.D., L.D. | Assistant Director Housing and Dining Services, Registered Dietitian Instructor: Food, Nutrition, Dietetics and Health | schrader@k-state.edu | 785-532-6438 |
Melissa joined the department in 2001 as a production and special projects dietitian. Now the unit director at Kramer Dining Center, she directs special projects, acts as dining liaison for the Web team and marketing division, and serves on the Nutrition Awareness Committee. Read More Melissa also teaches the Quantity Food Production Management course, both on campus and online. K-State's annual culinary enhancement workshop is coordinated by Melissa, as was Jardine Marketplace's LEED Gold certification. EducationB.S. Food Science and Industry, Kansas State University, 1996 Professional Service
Honors/Awards
|
Dining Services Administration and Support
Mary Molt | Associate Director Housing and Dining, Registered Dietitian | marymolt@ksu.edu | 785-532-0324 |
Kelly Whitehair | Assistant Director Dining Support Services, Registered Dietitian | stirtz@ksu.edu | 785-532-6100 |
Coila Farrell | Purchasing Systems Administrator | coila02@ksu.edu | 785-532-0302 |
Derby Dining Center
Camille Korenek | Assistant Director Housing and Dining Services, Registered Dietitian | korenek@ksu.edu | 785-532-6489 |
Valerie Donelan | Culinary Operations Manager II, Registered Dietitian | vdonelan@ksu.edu | 785-532-3347 |
Kramer Dining Center
Melissa Schrader | Assistant Director Housing and Dining Services, Registered Dietitian | schrader@ksu.edu | 785-532-6438 |
Sara Crouch | Culinary Operations Manager II | tsara@ksu.edu | 785 532-5421 |
Kristi Baonga | Culinary Operations Manager I, Registered Dietitian | kristil@ksu.edu | 785-532-6107 |
Garrett Whoolery | Culinary Operations Manager I | garre216@ksu.edu | 785-532-2300 |
Carissa Tummons | Culinary Operations Manager I, Registered Dietitian | carissa44@ksu.edu | 785-532-5031 |