Mary joined the department in 1973 as an administrative dietitian/assistant unit manager at Derby Dining Center and assistant instructor for the Hotel, Restaurant, Institution Management and Dietetics program. She has also served as administrative dietitian/unit manager at Kramer Dining Center, director of Derby Dining Center, and her current role as associate director of the department and assistant professor of food, nutrition, dietetics and health.
Mary is a recipient of the prestigious International Foodservice Manufacturers Association Gold Plate Award.
Education
B.S. Dietetics and Home Economics Education, University of Nebraska - Kearney, 1971 M.S. Foods, Nutrition, Institution Administration, Oklahoma State University, 1977 Ph.D. Human Ecology - Hotel, Restaurant, Institution Management and Dietetics, Kansas State University, 1995
Professional Service
Academy of Nutrition and Dietetics
National Association of College and University Food Services
American Dietetic Association
Honors/Awards
Academy of Nutrition of Dietetics Medallion Award, 2013
International Foodservice Manufacturers Association Gold Plate Award, 2012
International Foodservice Manufacturers Association Silver Plate Award, 2012
National Association of College and University Food Services: Theodore W. Minah (1995); Richard Lichtenfelt (1981, 1986)
American Dietetic Association Award of Excellence in Management Practice (1997)
Mary is a recipient of the prestigious International Foodservice Manufacturers Association Gold Plate Award.
Education
B.S. Dietetics and Home Economics Education, University of Nebraska - Kearney, 1971 M.S. Foods, Nutrition, Institution Administration, Oklahoma State University, 1977 Ph.D. Human Ecology - Hotel, Restaurant, Institution Management and Dietetics, Kansas State University, 1995
Professional Service
Academy of Nutrition and Dietetics
National Association of College and University Food Services
American Dietetic Association
Honors/Awards
Academy of Nutrition of Dietetics Medallion Award, 2013
International Foodservice Manufacturers Association Gold Plate Award, 2012
International Foodservice Manufacturers Association Silver Plate Award, 2012
National Association of College and University Food Services: Theodore W. Minah (1995); Richard Lichtenfelt (1981, 1986)
American Dietetic Association Award of Excellence in Management Practice (1997)
Author, Food for Fifty
Camille Korenek, R.D., L.D.
Assistant Director Housing and Dining Services, Registered Dietitian Instructor: Food, Nutrition, Dietetics and Health
Camille began her career at K-State in 1989, and has served as service and sanitation manager at Kramer Dining Center, assistant unit director at Derby Dining Center, unit director at Van Zile Dining Center and is an Assistant Director, Dining over Derby Dining Center.
Camille oversees the leadership team and operations at Derby Dining Center as well as develops policies and procedures for the dining program. As an instructor in the department of Food, Nutrition, Dietetics and Health, she assists with the teaching of Management in Dietetics Practicum.
Education
B.S. Home Economics, Dietetics, University of Louisiana at Lafayette, 1987 M.Ag. Food Science and Technology, Texas A&M, 1989
Professional Service
Kansas Academy of Nutrition and Dietetics
American Dietetic Association
National Association of College and University Food Services
Foodservice Systems Management Education Council
Academy of Nutrition and Dietetics
Honors/Awards
Kaw Valley Dietetic Association Young Dietitian of the Year (1993)
Camille oversees the leadership team and operations at Derby Dining Center as well as develops policies and procedures for the dining program. As an instructor in the department of Food, Nutrition, Dietetics and Health, she assists with the teaching of Management in Dietetics Practicum.
Education
B.S. Home Economics, Dietetics, University of Louisiana at Lafayette, 1987 M.Ag. Food Science and Technology, Texas A&M, 1989
Professional Service
Kansas Academy of Nutrition and Dietetics
American Dietetic Association
National Association of College and University Food Services
Foodservice Systems Management Education Council
Academy of Nutrition and Dietetics
Honors/Awards
Kaw Valley Dietetic Association Young Dietitian of the Year (1993)
Melissa Schrader, R.D., L.D.
Assistant Director Housing and Dining Services, Registered Dietitian Instructor: Food, Nutrition, Dietetics and Health
Melissa joined the department in 2001 as a production and special projects dietitian. Now the unit director at Kramer Dining Center, she directs special projects, acts as dining liaison for the Web team and marketing division, and serves on the Nutrition Awareness Committee.
Melissa also teaches the Quantity Food Production Management course, both on campus and online. K-State's annual culinary enhancement workshop is coordinated by Melissa, as was Jardine Marketplace's LEED Gold certification.
Education
B.S. Food Science and Industry, Kansas State University, 1996 Coordinated Program in Dietetics Graduate, Kansas State University, 2000 M.S. Food Service, Hospitality Management and Dietetics Administration, Kansas State University, 2004
Professional Service
National Association of College and University Food Services
Midwest Region Information Officer
National Marketing Committee
Midwest Region Student Membership Taskforce chair
Kansas Dietetic Association
Nominating Committee Member, 2006
Membership Chair, 2003-2005
American Dietetic Association Microwave and Home Food Safety Work Group
Kansas Dietetic Association
Academy of Nutrition and Dietetics
USDA Challenge Grant Project; Nutrition Team Member 1999
Item writer and reviewer for national credentialing exam for registered dietitians
Honors/Awards
Kansas Dietetic Association Outstanding Dietetic Educator, Didactic Program, 2011
Recipient of National Association of College and University Food Services Midwest Region President's Award, 2008
Kansas Dietetic Association Recognized Young Dietitian of the Year Award, 2008
Melissa also teaches the Quantity Food Production Management course, both on campus and online. K-State's annual culinary enhancement workshop is coordinated by Melissa, as was Jardine Marketplace's LEED Gold certification.
Education
B.S. Food Science and Industry, Kansas State University, 1996 Coordinated Program in Dietetics Graduate, Kansas State University, 2000 M.S. Food Service, Hospitality Management and Dietetics Administration, Kansas State University, 2004
Professional Service
National Association of College and University Food Services
Midwest Region Information Officer
National Marketing Committee
Midwest Region Student Membership Taskforce chair
Kansas Dietetic Association
Nominating Committee Member, 2006
Membership Chair, 2003-2005
American Dietetic Association Microwave and Home Food Safety Work Group
Kansas Dietetic Association
Academy of Nutrition and Dietetics
USDA Challenge Grant Project; Nutrition Team Member 1999
Item writer and reviewer for national credentialing exam for registered dietitians
Honors/Awards
Kansas Dietetic Association Outstanding Dietetic Educator, Didactic Program, 2011
Recipient of National Association of College and University Food Services Midwest Region President's Award, 2008
Kansas Dietetic Association Recognized Young Dietitian of the Year Award, 2008
Mary Molt
Associate Director Housing and Dining, Registered Dietitian
Mary's Bio
Camille's Bio
Melissa's Bio