Sustainability

Housing

In an effort to conserve energy and reduce operating costs, our department has been working hard to improve the efficiency of our apartments, residence halls and dining centers.

Move-Out Recycling

Since May 2014, students moving out of the residence halls and Jardine Apartments have been able to participate in a campus-wide recycling campaign. Information about the amount of materials recycled and food donated to Cats' Cupboard can be found in the May 2022 recycling move-out K-State Today announcement.


Dining

K-State's Dining Services also recognizes the importance of being good stewards of the Earth — and residents’ dollars. Here are a few highlights of our efforts to promote sustainability in our operations and lessen our impact on finite natural resources. More details about our Dining Services' efforts can be found on our Dining Sustainability page.

Award-Winning Recycling and Composting Efforts

Dining Services, in a collaborative effort with K-State Facilities, K-State Student Union food service by Sodexo and the Agronomy Department, composts a majority of its pre- and post-food waste right here on our campus. In May of 2013, this composting program earned K-State a Food Recovery Challenge Award from the Environmental Protection Agency Region 7. Part of the agency's WasteWise program, the Food Recovery Challenge award was received by only two participants in the region, which comprises Iowa, Kansas, Missouri and Nebraska, as well as nine tribal nations. Composting on such a large scale takes a conscious effort from management, staff and students to be successful. The team at Dining Services is proud be part of this unique and innovative sustainability project. Read more.

Dining Services receives large volumes of food each day to prepare meals for the many students we serve. As a result, much waste is generated from product packaging. Glass, #10 cans, and plastic containers are reused when possible. Items that cannot be reused or are excess are recycled, as are cardboard boxes, newspapers, paper and magazines that are brought into the dining centers. We also purchase sacks for “to go meals" that are made from 100 percent post-consumer recycled materials.

All Taste No Waste Campaign

While many people in the world go hungry, Americans continue to throw away large quantities of food each day. Dining Services is working to reduce the amount of waste in our operations. The objective of the All Taste No Waste Campaign is to inform and educate about the environmental impact of this waste. We continually remind students to "take what you want, but eat what you take."

Food Repurposing

Leftover food that looks good, tastes good and is safe to eat is re-served to students each day. Safe food that is not re-served is frozen and donated to the Flint Hills Breadbasket. The Flint Hills Breadbasket is a nonprofit organization that works to minimize poverty and hunger in our community through the distribution of food products.