Contact Our Dietitians

Melissa Schrader MS, RDN, LD schrader@k-state.edu	Carissa Tummons RDN, LD carissa44@k-state.edu	Abigail Huddleston RDN, LD amhuddle@k-state.edu
Madeline Rogers RDN, LD rogersma23@k-state.edu

Menu Writer

Kristi Baonga RDN, LD kristil@k-state.edu

Food values are approximate and ingredient substitutions are possible. Please recognize that the ingredients and nutritional content of food items served in the dining centers may vary. Ingredients that may be listed or special diets marked on dining center menus are based on ingredient information do not take into account the potential for cross-contact during preparation or service. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. It is, therefore, ultimately the responsibility of the customer to judge whether or not to question ingredients or choose to eat selected foods. For questions regarding ingredients, please consult a Dining Services dietitian at any time.