Leaders in Onsite Food Service Operations
Dr. Mary Molt Selected as Leader in Onsite Food Service Operations
March 18, 2021 — Dr. Mary Molt, associate director of Housing and Dining Services and assistant professor of food, nutrition, dietetics and health, has been recognized as one of 13 leaders in onsite food service operations by Food Management. Food Management is the “Premier resource for noncommercial foodservice operators and chefs with coverage of industry issues, events, ideas and trends.”
Dr. Molt joined Housing and Dining Services in 1973 as an administrative dietitian/assistant unit manager at Derby Dining Center and assistant instructor for the Hotel, Restaurant, Institution Management and Dietetics program. She has also served as administrative dietitian/unit manager at Kramer Dining Center and director of Derby Dining Center.
Congratulations, Dr. Molt, for this prestigious honor!